Sarah has a Postgraduate Diploma in Dietetics and a Bachelor of Science in Human Nutrition, from the University of Otago and is a New Zealand Registered Dietitian.
Sarah has primarily worked in a hospital setting since she graduated, working across a number of different areas. In addition to this, she works in private practice specialising in gastrointestinal disorders as well as general nutrition. Dietetics is a varied field and Sarah enjoys the challenges it brings. She is passionate about the importance of nutrition for individuals and families and trying to make things as simple as possible. Sarah believes in 'everything in moderation' and helping to debunk the nutrition myths that are out there.